When is wine not wine?

Posted on by

Apparently in many cheap brands of wine, there isn’t enough grape content to call it actual wine. Generally low quality grapes are covered by sugar additives and in a few occasions, it’s not just that it’s flavoured alcoholic water that’s the problem, but the additives are actually dangerous, such as hydrochloric acid and fertilisers

Robin

 razor@edgarbv.com  https://www.edgarbv.com

Leave a Reply