Corked Wine Plugs Up Your Nose
Ever send a bottle of wine back at a restaurant? If you weren’t just being a pretentious snob, then it was probably because the wine seemed “corked”—had a musty odor and didn’t taste quite right. Most likely, the wine was contaminated with a molecule called 2,4,6-trichloroanisole (TCA), the main cause of cork taint. But a Read more about Corked Wine Plugs Up Your Nose[…]