Ever fancy a pork chop sorbet? You need a Pacojet
Have you ever been in a snobby restaurant where when it comes to dessert time, the offerings include some highly unlikely frozen concoction like camembert sorbet? If so, chances are the dessert chef got a Pacojet for Christmas. This device is to blenders what a flame thrower is to kitchen matches, taking slicing and dicing Read more about Ever fancy a pork chop sorbet? You need a Pacojet[…]