26 author report: bottom trawling for fish is responsible for one gigaton of carbon emissions a year—a higher annual total than (pre-pandemic) aviation emissions.
It’s been well established by now that the agricultural systems producing our food contribute at least one fifth of global anthropogenic carbon emissions—and up to a third if waste and transportation are factored in. A troubling new report points to a previously overlooked source: an industrial fishing process practiced by dozens of countries around the Read more about 26 author report: bottom trawling for fish is responsible for one gigaton of carbon emissions a year—a higher annual total than (pre-pandemic) aviation emissions.[…]